2009-5-3 16:30A detailed explanation of the recipe for Beijing Sauce Pork Threads: 1. Marinate the pork loin strips for about 30 minutes and set aside. 2. Wash the green oni......
2009-5-3 16:29A detailed explanation of the recipe for Kung Pao Pork: 1. Add all the marinade ingredients to the pork strips and let it sit for 10 minutes; wash the cucumber......
2009-5-3 16:29A detailed explanation of the recipe for eggplant and tofu stir-fry: 1. Cut organic tofu into blocks; wash the eggplants, remove the tops, and cut them into se......
2009-5-3 16:28Detailed instructions for making Kung Pao Chicken: 1. Cut imitation free-range chicken breast meat into 1.5 cm thick cubes, mix in all the marinade ingredients......
2009-5-3 16:28Detailed instructions for making garlic spareribs: 1. Wash the spareribs and cut them into chunks. Marinate with all ingredients A to slightly color the ribs; ......
2009-5-3 16:27A detailed explanation of the recipe for sweet and spicy shrimp: 1. Clean and drain the shrimp; cut the green pepper and onion into small pieces, set aside. 2.......
2009-5-3 16:27Detailed steps for making the Sate Beef Morning Glory recipe: 1. Wash and cut the morning glory into sections; slice the beef and evenly coat with tapioca star......
2009-5-3 16:26Detailed instructions for cooking onion omelette: 1. Peel the onions and cut into thick strips; beat the eggs to make egg liquid, set aside. 2. Heat the pan, p......
2009-5-3 16:26A detailed explanation of the recipe for cream grass shrimp: 1. Wash and drain the shrimp; slice the garlic cloves; cut the onion into strips; cut the broccoli......
2009-5-3 16:26A detailed explanation of the recipe for stir-fried shrimp balls: 1. Wash and drain the shrimp, cut green onions and chili peppers into small pieces, cut green......
2009-5-3 16:25A detailed explanation of the recipe for Kinpin Burdock: 1. Wash the burdock and use the back of a knife to scrape off the outer skin, then cut it into thin st......
2009-5-3 16:25Detailed instructions for making the recipe of salt and pepper burdock silk: 1. Wash the burdock, scrape off the skin with the back of a knife, cut it into thi......
2009-5-3 16:25Detailed instructions for the recipe of Leek Yellow Beef Threads: 1. Wash and cut the leek yellow into sections; slice the beef and evenly coat with tapioca st......
2009-5-3 16:24Detailed steps for making the recipe of color pepper and burdock silk: 1. Wash the burdock and scrape off the outer skin with the back of a knife, then cut it ......
2009-5-3 16:24Detailed instructions for making saltwater shrimp according to the recipe: 1. Wash the grass shrimp and cut off the long whiskers, place on a plate; cut the gr......
2009-5-3 16:23Detailed instructions for making garlic shrimp according to the recipe: 1. Clean the grass shrimp, trim the long whiskers, then use a knife to cut along the ba......
2009-5-3 16:23A detailed explanation of how to make sweet and spicy fish slices: 1. Slice the sea bream meat into fish slices about 1 cm thick and place them on a plate. 2. ......
2009-5-3 16:23Detailed method of making the dish "Shredded Fish Head": 1. Wash the bighead carp head and place it on a soup plate. 2. Mix the ginger shreds, green onion flow......
2009-5-3 16:23A detailed explanation of the recipe for Vegetable Hot Pot: 1. Wash and slice all ingredients A; wash and drain the spinach, Chinese chives, and sweet peas, th......
2009-5-3 16:23Detailed method of making green pepper fish slices: 1. Cut the sea bream meat into fish slices about 1 cm thick; cut the green pepper into small pieces; cut th......
2009-5-3 16:22A detailed explanation of the recipe for braised fish: 1. After washing the fresh fish, make two cuts on each side of the fish, cutting deep to the bone but no......
2009-5-3 16:22Detailed instructions for making the tofu and kimchi hot pot: 1. Marinate the sliced pork in kimchi juice overnight; peel the pumpkin and cut into thick slices......
2009-5-3 16:21Detailed method of making the recipe Sesame Kelp Wrapped Leek Rolls: 1. Wash the leeks and remove impurities, then set aside. 2. Blanch the leeks from step 1 i......
2009-5-3 16:21A detailed explanation of the method for cooking the mixed mushroom hotpot: 1. Wash and drain all the mushroom ingredients, set aside. 2. Take a pot, place the......
2009-5-3 16:21Detailed instructions for cooking Amaranth scrambled eggs: 1. Wash the amaranth and cut into sections; beat the eggs into an egg liquid and set aside. 2. Heat ......
2009-5-3 16:20A comprehensive guide to home-style dish preparation, teaching you how to make home-style dishes. It is the origin of Chinese cuisine and also the foundational......