Detailed steps for making the recipe of color pepper and burdock silk: 1. Wash the burdock and scrape off the outer skin with the back of a knife, then cut it into thin strips. Soak them in salt water with a little white vinegar (not included in the seasoning quantity) for about one minute to whiten the burdock strips, then drain after scooping out. Wash the green, red, and yellow peppers, remove the seeds, cut them into strips, and set aside. 2. Heat the pan and pour in an appropriate amount of salad oil, then add minced garlic to stir-fry until fragrant. 3. Add water to the pan used in step 2 and stir briefly.