Detailed instructions for making Kung Pao Chicken: 1. Cut imitation free-range chicken breast meat into 1.5 cm thick cubes, mix in all the marinade ingredients, and set aside. 2. Cut green peppers into pieces; soak dried chilies in water until soft, then drain and set aside. 3. Take a pot, fill it with oil to about 1/3 full, heat to around 180°C, add the marinated chicken cubes from step 1, and continuously stir-fry with a spatula until the meat turns white, then remove and set aside. 4. Use the original oil from frying the chicken cubes in step 3...