Detailed instructions for making the recipe of salt and pepper burdock silk: 1. Wash the burdock, scrape off the skin with the back of a knife, cut it into thin strips, and soak in salt water with a little white vinegar for about one minute to whiten the burdock strips. Drain after scooping out; Clean the squid and cut it into thin strips, evenly coat with flour, and set aside. 2. Heat the pan, pour in an appropriate amount of salad oil, and deep-fry the burdock strips from step 1 at 150℃ until golden yellow. Drain and set aside. 3.