A detailed explanation of the recipe for Vegetable Hot Pot: 1. Wash and slice all ingredients A; wash and drain the spinach, Chinese chives, and sweet peas, then set aside. 2. Take a pot, add all the prepared ingredients from step 1 along with the chicken breast slices, pour in the anchovy fish broth, and bring to a boil over medium-high heat. Finally, add all the seasonings and adjust the taste accordingly...