A detailed explanation of the recipe for Kung Pao Pork: 1. Add all the marinade ingredients to the pork strips and let it sit for 10 minutes; wash the cucumber diagonally and slice into pieces about 0.2 cm thick, then cut into strips and rinse, set aside after they regain crispness and drain. 2. Heat a wok over medium heat, add 1 tablespoon of oil, then add the marinated pork strips from step 1, stir-fry over high heat until the pork turns white, then remove. 3. Reheat the pan from step 2, and add minced ginger...