A detailed explanation of the recipe for Kinpin Burdock: 1. Wash the burdock and use the back of a knife to scrape off the outer skin, then cut it into thin strips. Soak the strips in salt water with a little white vinegar (not included in the seasoning quantity) for about one minute to whiten the burdock strips, then drain them; cut the lean meat into strips and set aside. 2. Heat the pan, pour in an appropriate amount of salad oil, and add minced garlic and the meat strips from step 1 to stir-fry until fragrant. 3. Add water to the pot from step 2 and stir briefly...