Detailed instructions for making saltwater shrimp according to the recipe: 1. Wash the grass shrimp and cut off the long whiskers, place on a plate; cut the green onions into sections; slice the ginger, set aside. 2. Place the green onion segments and ginger slices from step 1 on top of the grass shrimp. 3. Mix all the seasonings and pour over the grass shrimp from step 2. 4. Seal with cling film, microwave in the microwave oven for 4 minutes, remove, tear off the cling film, pick out the green onions and ginger, and drain the brine.