Detailed instructions for making garlic shrimp according to the recipe: 1. Clean the grass shrimp, trim the long whiskers, then use a knife to cut along the back of the shrimp from the head to the tail, but do not cut through the abdomen and leave the tail intact. 2. Remove the intestinal veins from the shrimp prepared in step 1, rinse them clean, and arrange them on a plate for standby. 3. Mix seasoning B into a sauce and set aside. 4. Combine the garlic paste with seasoning A, pour it over the shrimp, and seal with cling film.