Detailed instructions for making the tofu and kimchi hot pot: 1. Marinate the sliced pork in kimchi juice overnight; peel the pumpkin and cut into thick slices; cut the Korean kimchi into small pieces and set aside. 2. Take a pot, add all the ingredients from step 1, then add beef bone broth and minced onion, bring to a boil over medium-high heat. 3. Use a soup spoon to scoop large pieces of tofu and add them to the pot from step 2. Finally, mix all the seasonings evenly and add them to the pot to adjust the taste.