A detailed explanation of the recipe for braised fish: 1. After washing the fresh fish, make two cuts on each side of the fish, cutting deep to the bone but not through. Place the fish on a plate and set aside. 2. Cut the green onions into small sections, slice the chili peppers, shred the ginger, and lay them on top of the fish from step 1. Then, mix all the seasonings evenly and pour over the fish. 3. Cover with cling film, then microwave for 4 minutes. After removing from the microwave, remove the cling film and it's ready to eat.