Detailed method of making the dish "Shredded Fish Head": 1. Wash the bighead carp head and place it on a soup plate. 2. Mix the ginger shreds, green onion flowers, and all seasonings evenly, then pour over the bighead carp head from step 1. 3. Seal with cling film, then microwave in the microwave oven for 4 minutes. After microwaving, remove and peel off the cling film before eating. Microwave power: ?? Microwave time: 4 minutes...