A detailed explanation of how to make sweet and spicy fish slices: 1. Slice the sea bream meat into fish slices about 1 cm thick and place them on a plate. 2. Mix rice wine and water, then pour it over the fish slices from step 1. 3. Cover with cling film, microwave in microwave oven for 3 minutes, then remove and tear off the cling film. 4. Mix Thai sweet and spicy sauce with boiling water, pour it over the fish slices from step 3, then sprinkle with green onions.