Detailed instructions for cooking Amaranth scrambled eggs: 1. Wash the amaranth and cut into sections; beat the eggs into an egg liquid and set aside. 2. Heat the pan, pour in an appropriate amount of salad oil, and sauté minced garlic and sliced chili to bring out the aroma. 3. In the pan from step 2, pour in the egg liquid from step 1 and stir-fry until it solidifies, then add water and stir briefly. Continue by adding salt, sugar, and chicken powder for seasoning. 4. Finally, add the amaranth sections from step 1 and stir-fry evenly before serving.