The Big Reveal of Korea's Four Seasons Diet

Korea has four distinct seasons, and each season has its own special foods, making for a great variety of dishes. Additionally, Korea is surrounded by sea on three sides, with cold and warm currents converging, creating fertile tidal flats along the coasts. As a result, there are abundant varieties of fish and shellfish. Koreans, in order to wisely endure the sweltering heat of summer and the biting cold of winter, developed fermented foods such as fish and shrimp sauces at an early stage. Their processing techniques are highly advanced, and traditional seafood cuisine is also well-developed.