Kimchi from Korea

Kimchi is one of the most representative foods in Korea. It refers to various vegetables that have been salted and mixed with seasonings such as chili powder, garlic, ginger, and green onions, then fermented to create a traditional Korean dish. Koreans have a unique affection for kimchi, eating it with almost every meal to the extent that a meal without kimchi seems incomplete. Whether in bustling Seoul or in the countryside, jars of kimchi in all sizes form a unique landscape. When dining at restaurants of all sizes in Korea, eating kimchi along with rice and hot soup can enhance your appetite.