Jeolla Province Delicacies Restaurant

Korean cuisine is famous, and its regional characteristics are even more unique. Among these, the Jeolla Province (Jeollado) dishes are considered to be the best. Jeolla Province has many mountains and relies on the sea, with vast plains, an inexhaustible supply of agricultural and seafood products, and a wide variety of options. Therefore, the dishes from Jeolla Province are known for being especially delicious. In particular, Jeonju is renowned as a food paradise.

The Korean set meal (Hanjeongsik) in Jeolla Province, regardless of price, features over 10 varieties of dishes that fill the dining table, making it both abundant and visually appealing. There are many fresh fish pastes and seafood dishes seasoned with spicy condiments, which represent the wise cooking methods developed in the Jeolla region to preserve diverse seafood for long periods. Among all the dishes, the most famous ones include the Korean set meal (Hanjeongsik), Jeonju Bibimbap, mung bean sprout soup rice, soybean paste mixed rice, and excitingly, these local delicacies can also be tasted in Seoul.