Learn to make authentic Korean "Radish Kimchi" with me.

Kimchi tastes different depending on the main ingredients and the way it is made. There are about 300 kinds of kimchi ingredients. Kimchi in the south contains less water, and more fish sauce is used. In contrast, kimchi in the north tastes slightly lighter. In Korea, people often eat about 30 kinds of kimchi. The materials are varied as well; in addition to vegetables, there is also kimchi made from meat and seafood. There are many kinds of Korean kimchi, such as sauerkraut, and water sauerkraut etc.