Winter cold driving - falling in love with hot pot - eating hot pot is also particular

In our country, hotpot comes in a variety of styles and flavors. The famous ones include the seafood hotpot in Guangdong, which is not greasy and has an endless delicious taste; the mao du hotpot in Chongqing, known for its numbing, spicy, and rich aroma, and famous all over the world; and the Beijing mutton hotpot, with its unique flavor that stimulates the appetite. Each kind of hotpot has its own distinct flavor, tempting the taste buds, and can be called the "Spring Breeze on the Table" in the cold winter, often talked about enthusiastically by food lovers.