Study finds that eating asparagus after being drunk can relieve hangover and protect liver
Study finds that eating asparagus after being drunk can relieve hangover and protect liver
The American "Journal of Food Science" recently published a new study in South Korea, which found that in addition to drinking more water and resting more after being drunk, eating asparagus can also relieve hangover and protect the liver.
The latest research from the Korean Medical Research Institute and Jeju National University showed that amino acids and minerals in asparagus and asparagus leaf extracts could alleviate hangover symptoms and protect liver cells from the toxins of alcohol.