A dietitian should possess basic qualities and related capacities, professional knowledge and skills, but also strive to become better educated and specialized as part of a nutritional medical team. The nutritionist must become an indispensable part of the entire healthcare system by changing roles and functions, becoming more than just a nutrition professional expert. Medical and nursing professionals must have a full understanding; only in this way can nutritional medicine be promoted towards deeper and more sophisticated development.
3. Keep track of development. As humanity enters the 21st century, the updates in cultural knowledge and the development of science and technology continue to accelerate. Science with each passing day not only promotes social progress but also leads to profound social changes in people’s lifestyles, including eating habits, entertainment, and leisure, making a huge difference. Nutritional medicine, closely related to its professional disciplines and the whole community and people's daily lives, requires that dietitians also have the ability to track developments and pay close attention to changes in all sectors of society to ensure that the development of nutritional medicine meets the requirements of the times. The development of nutritional medicine should align with social development in order to better serve the majority of patients.
Second, abilities:
1. Promotional development capacity. Nutrition is closely related to people’s daily lives; reasonable nutrition has a certain material basis, but whether it is adequate or lacks substance, it is required to understand the nutritional value of food and constitute reasonableness. Regardless of whether nutritional Xinjiang Medical 2005 35 lacks or excesses, it adversely affects human health. However, the mindset of the majority of people regarding nutrition is based on eating without knowing or understanding the actual role of nutrition and its significance. Deep information about the role and significance of nutrition in the healthcare system is particularly important to expand the impact of nutrition in the healthcare system and society. The target audience is not only patients and the community but also leadership must realize that only by understanding can there be concern, and only by understanding can there be support. At the same time, focus on communication and clinical aspects. Strong support from all aspects is needed for career development, so development work is essential. With all possible means and all the power to accelerate the pace of development of nutritional medicine.
Two. Coordination of public relations capacity. Nutrition work in the healthcare system covers a wide range and involves various clinical departments, and dietitians' visits are closely linked with doctors and nurses, influencing each other. Therefore, to ensure the smooth progress of nutrition work, coordinating public relations holds significant and far-reaching impacts for nutritionists. Nutritionists must have this capacity to adapt to the needs of dealing with people, foreign exchange, and the efforts of doctors, nurses, dietitians, mutual trust, mutual understanding, mutual cooperation, common progress of the new situation.
3. Realistic and innovative capacity. Nutritional medicine is a practical science, practical and realistic, pragmatic and basic guidelines for the development of the cause of nutritional medicine. And innovation based on realism, pragmatism is the basis for development requirements, innovation is fundamental. Nutritionists should have strong innovation capabilities, both lofty ideals, but also down to earth, especially able to create something new, bold vision and courage, and strive to become the forerunner of science.
4. Emergency response capabilities: nutrition work, although there is a certain regularity, also faces a variety of patients and unexpected situations, and all kinds of difficult and complex problems. Therefore, it is asked that nutritionists also have strong emergency response capabilities to adapt to the nature of work and the requirements of job responsibilities. In short, with the deepening of reform and rapid advances in science, competition becomes increasingly fierce; nutritionists not only bear material responsibility but also are duty-bound. In their place, the interest of his mission and responsibilities of nutritionists to study hard and constantly improve themselves and improve their overall quality, to solve practical problems, continuously develop innovatively, to make their own efforts for the development of medicine and human health.
Not typical Kawasaki disease 5 cases of mistaken diagnosis and treatment of Bole, Xinjiang People’s Hospital (833 400) Qing Zhu department had five cases of atypical Kawasaki disease treated between 2000 and 2004, as follows.
Clinical data, general information: four of the five cases were male, one female patient, aged three years in one case, three years old in three cases, nine years old in one case, three Han, Kazak, Hui in one case.
Second, clinical manifestations: all five cases had fever, lasting from the shortest nine days up to 17 days, averaging 14.4 days, maximum temperature of 41°C, minimum temperature of 37.5°C. Five cases exhibited coughing, one case of diarrhea, conjunctival hyperemia, loganberry tongue in one case of dry lips Ying in two cases, rash in one case, ECG showing sinus tachycardia in three cases, ESR > 100l in one case, liver damage (AI0u/L, AST123u/L in one case), platelets > 300 × 10/L in three cases, WBC > 10 × 109/L in three cases. Chest tip pneumonia.