Natto Capsules -康丽斯
(2010-01-27 09:40:37) [Edit][Delete]
Tags:
Natto
Nattokinase
Natto Capsules
Japanese Natto
Health
Natto capsules utilize Japan's cutting-edge unique technology results — natto yeast cultivation and concentration techniques, adhering to sterile production procedures. They contain rich amounts of nattokinase, superoxide dismutase (SOD), catalase, lecithin, as well as various enzymes such as amylase, protease, lipase, cellulase, lysozyme, and more than 100 other types of enzymes, along with a large quantity of vitamin K2. These are the same beneficial components found in the natto food that Japanese people consume daily. The effectiveness of consuming natto is evident, with efficacy exceeding 90%. Additionally, they also contain vitamins such as vitamin B12, and minerals like calcium, magnesium, and potassium.
They possess the ability to rapidly dissolve blood clots and effectively prevent cerebral infarction, myocardial blockage, hypertension, diabetes, dysentery, and constipation, with proven therapeutic effects. At the same time, they offer significant health benefits, including calcium supplementation, weight loss, and cognitive enhancement. Made from purely natural materials, they have no toxic side effects and can be taken long-term. A good dietary habit includes incorporating an appropriate amount of green onions alongside natto consumption. For those interested in which brand of natto maker is best or today’s group buying deals, please visit the company website: www.csybsw.com.