Pickled cucumber ingredients: Main ingredient: 500 grams of cucumber Condiment: 125 grams of salt Pickled cucumber production method: 1. Select fresh and tender cucumbers with prickles and thin strips, remove the flower calyx; 2. Wash with clean water and dry; 3. Place a layer of cucumbers in the jar and sprinkle a layer of fine salt until it is filled; 4. Start turning the jar from the second day, continue to turn more than 10 times; 5. Finally, add enough brine to seal the jar, place it in a cool place to prevent the formation of white film; 6. If pickled according to the above method, it will be ready in about 1 month; 7. When eating, take out and cut into pieces, add sesame oil for seasoning; 8. For pickling small amounts of cucumbers, glass or ceramic small jars can be used; 9. Add an appropriate amount of soy sauce, more cooking skills, then soak the cucumbers, they can be eaten at any time regardless of the length of pickling time; 10. This pickling method is especially suitable for families with fewer people. This article is reproduced from Huaxia Recipe Network http://www.86recipe.com