Spirulina is a type of aquatic lower algae plant that has existed on Earth for over 3 billion years. It is one of the earliest autotrophic photosynthetic organisms on Earth. Its appearance is bluish-green, and under the microscope, it appears in a spiral shape, hence its name. Spirulina is, to date, the most nutrient-rich, comprehensive, and balanced pure natural alkaline health food discovered by humans. It has the characteristics of high protein, low fat, and low calories, along with completely reliable edible safety. Its nutritional value is not like that of ordinary food, which only contains single or a few nutrients, but is a compound full-value nutrition, consistent with the nutrients directly needed by the human body. Especially its natural combination of proteins, vitamins, unsaturated fatty acids, polysaccharides, and minerals, forming an integral whole. 1 gram of spirulina (dry powder) is equivalent to the total nutrition of 1 kilogram of various vegetables and fruits. Therefore, spirulina is considered a super biological nutrition package that can comprehensively provide the basic energy and tissue structure needs of the human body.
1. Enhance Immunity: Spirulina can compensate for the decrease in immunity caused by nutritional imbalance. Eating it regularly can strengthen the body. Approved by the China Food and Drug Administration: Spirulina can effectively enhance immunity. Especially for people who catch colds easily, taking it for a period of time generally reduces the frequency of colds. Picky eaters, children, meat lovers, office workers, and people with diabetes particularly need it.
2. Anti-radiation: Spirulina is globally recognized as an anti-radiation food, with excellent resistance to radiation, repair of the DNA system, and anti-mutagenic effects, making it especially suitable for white-collar workers who use computers, online game enthusiasts, and outdoor sports enthusiasts.
3. Regulate Gastrointestinal Function, Improve Constipation: Spirulina belongs to alkaline foods, and its chlorophyll content is ten times that of ordinary vegetables. In addition to restoring cell activity and preventing gastrointestinal ulcers, it can also cleanse the intestines and blood, promoting the excretion of residual substances from the intestinal wall. Eating it regularly can effectively regulate the gastrointestinal tract and improve constipation.
4. Weight Loss Without Losing Health: Weight loss can easily cause stomach pain, constipation, and malnutrition. Eating spirulina daily can quickly solve gastrointestinal and constipation problems, supplement nutrients, increase satiety, assist in weight loss, and maintain health.
5. Soften Skin, Whiten and Fade Spots: The fundamental internal reason for soft and lustrous skin is balanced nutrition. Spirulina is rich in SOD antioxidant enzymes, chlorophyll, β-carotene, and other nutrients, which can effectively combat oxidation, promote skin cell metabolism, remove toxins, fade spots, and give you a good complexion!
6. Prolong Life, Combat Aging: Japan ranks among the top in terms of average life expectancy worldwide, yet their medical expenses are lower than those in the United States, thanks largely to spirulina. Japan is a major consumer of spirulina, viewing it as a long-term investment in health. Many middle-aged and elderly people take spirulina regularly to prolong life and combat aging.
7. Regulate "Three Highs," Protect Heart and Cerebrovascular Health: Spirulina is low in sugar and fat, rich in high-quality plant proteins, unsaturated fats, vitamins, and mineral active substances, which can effectively regulate "three highs" and fight cardiovascular and cerebrovascular diseases.
In addition, spirulina serves as the first line of defense against various diseases, keeping 90% of diseases at bay. For example, it can protect the liver and detoxify, repair liver damage; supplement trace elements such as iron and selenium to prevent anemia; eliminate free radicals, inhibit or kill tumor cells, and prevent and improve tumors.
The following groups of people especially need to supplement spirulina:
1. People with poor physical condition, anemia, frequent colds, intolerance to heat or cold, etc., sub-healthy population;
2. People who need anti-radiation protection, such as white-collar workers, online game enthusiasts, etc.;
3. People who want to lose weight and beautify the skin while combating aging;
4. People suffering from brain fatigue and busy workers;
5. Teenagers and students under academic pressure;
6. People with gastritis, gastric ulcer, mouth ulcers, constipation, hemorrhoids;
7. People with "three highs," diabetes, arteriosclerosis, heart disease;
8. People with hepatitis, nephritis, tumors, undergoing radiotherapy and chemotherapy.
For more information about Chenghai Lake Spirulina, visit the official website: http://www.chlalgae.com/
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