Cumin Spicy Chicken Thigh Meat: The unique smell of spicy sauce made by Sika secret recipe plus cumin, after baking, the chicken is tender and smooth with infinite aftertaste. Original Flavor Pork Belly: It has also gone through eighteen inspection processes of acid removal treatment, strict anti-bacterial control. After baking, the pork belly of Sika is soft and fresh, with a fragrant smell. Not only that, because the acidity and alkalinity of the meat has been changed, the metabolic residues in the body have been discharged, and the change in the molecular structure of the meat makes it more conducive for the human body to absorb nutrients. Stone Pot Rice: Stone pot rice originated from Korea. Eating stone pot rice in Korea is also a sign of love. When lovers go to a restaurant together and order stone pot rice, the man must first stir the rice for his girlfriend; if the girlfriend cannot eat all the food, the man must finish the remaining rice, representing his love for his girlfriend. Coming to Sika, the most reassuring thing is health, and the most enjoyable thing is the considerate service. Believe that only with real love for ingredients and sincere care for customers can we achieve the perfect combination of the healthy and delicious taste of current barbecue and the elegant environment. Seasoned Meat Platter (Special Beef + Black Pepper Beef): After going through eighteen testing processes of acid removal treatment, the high-quality beef is marinated with the store's special secret sauce. Just the appearance is very mouth-watering. When the meat comes into contact with the Sika volcanic rock griddle, the meat aroma spreads instantly. More surprisingly, besides the slightly evaporated water vapor, you will not see any smoke or oil. This is the unique volcanic rock healthy barbecue method of Sika. Even if you don't dip the meat in sauce, it is still very delicious when eaten directly after being roasted. Soybean Paste Soup: Made with authentic Korean soybean paste, it contains high-quality beef chunks and various high-nutrient vegetables, with a rich and fragrant flavor and infinite aftertaste. The soup made in a clay pot is more fragrant, with a richer and better taste. When it comes to Korean cuisine, what first comes to mind are famous traditional Korean foods like Korean barbecue and stone pot rice. The bibimbap is full of delicious vegetables, and when you use a spoon to mix the rice and dishes in the hot stone pot, you will constantly hear the "sizzle" sound. Besides the delicious taste, it's also fun. "Spicy" is one of the main flavors in Korean cooking. This spiciness carries a bit of sweetness, making you feel refreshed and have infinite aftertaste after eating. Sika Volcanic Rock Griddle Healthy Barbecue Specialty Store integrates the concept of healthy eating into modern Korean-style barbecue, using far volcanic rock griddles to release heat with natural microelements of volcanic rocks, evenly heated, eliminating the irritating smoke and grease while having antibacterial and fat-reducing functions, ensuring the moisture of the meat and preserving the healthy elements such as protein in the meat. The meat fat seeps out along the grooves on the griddle and flows into the rack below, reducing fat to the maximum extent. The waiters always help you wipe off the residual oil on the griddle rack at the most appropriate time.