Dear friend, hello. Eating methods: ⑴ Directly fresh eating: cut the passion fruit in half and use a spoon to scoop out the pulp and eat it directly (the seeds can be eaten, rich in high-quality protein and high-quality fat). ⑵ Making juice: take one passion fruit, cut it open, use a spoon to scoop the flesh into a glass, add 200ml water, add a little white sugar to adjust the sweetness, stir and you will get a nutritious juice with excellent color, fragrance and taste. If you use a juicer to stir for a few seconds, the effect will be better. Use ice water in summer, warm water in winter, and add a few drops of honey for better flavor. ⑶ The fruit shell can not only be used to extract pectin, medicinal ingredients and processed feed, but also can be used for making wine or tea, as well as cooking dishes. Passion fruit juice drink is made from pure fresh fruit pulp. The density of the fruit pulp and natural super fiber contained in it are different. After being mixed and left for a period of time, the stratification phenomenon is a normal physical phenomenon, which has no effect on the quality. After mature passion fruits are harvested and stored for a period of time, the fruit shell will have a concave phenomenon, but the inside fruit pulp will be more fragrant and sweet.