Benefit 1: "Smart Power"
Phospholipids abundant in soybeans are a natural nutritional activator and an important substance for building a smart brain. Since the human brain is composed of 20-30% phospholipids, eating more phospholipid-rich foods like soybeans can increase the release of acetylcholine in the brain, thereby enhancing memory and reception abilities. Additionally, soybean phospholipids contain nutrients such as phosphatidylinositol and sterols, which can enhance nerve function and vitality, offering good health benefits.
Benefit 2: "Anti-Acid Effect"
Soybean phospholipids contain 85% to 90% phosphatidylcholine, along with sphingomyelin and glycolipids, providing excellent health benefits to human organs. Recent research findings indicate that various tissues and organs of the human body contain large amounts of phospholipids. Soybean phospholipids can enhance tissue function, reduce cholesterol, improve lipid metabolism, prevent and treat cerebral and coronary artery hardening, and promote liver health, being effective for hepatitis and fatty liver. Moreover, soybean phospholipids can also promote the absorption of fat-soluble vitamins and prevent acidification of the body and its various tissues and organs.
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