Trotters: A Variety of Practices, Stewed Pig's Trotters
Ingredients: 450 grams of pig trotters, 38 grams of peanuts, 1 package of spices, a little parsley, 1/6 teaspoon MSG, 19 grams of sugar, 1 tablespoon soy sauce, 1/4 teaspoon seamounts sauce.
Production:
1. Dice the trotters and boil them in water.
2. Cook the trotters, materials, peanuts, and spices together on high heat for 15 minutes.
3. Place the cooked stewed trotters into a large bowl, decorate with parsley and serve.
Note: Seamounts sauce is a sweet and spicy sauce flavored with five-spice, sugar, vinegar, chili sauce, starch, etc.
Second, Onions Stewed Pig’s Trotters
Ingredients: 50 grams onions, four trotters, salt to taste.
Production: Pull off the wool from the trotters, wash them with a knife mouth; cut the onions into sections, put them together with the trotters in the pot, add water and a little salt, first with Wuhuoshaofei, after boiling simmer until tender and serve.
Efficacy: Blood swelling. For blood deficiency, limb pain, swelling, sore throat embolism.
Third, Braised Pig’s Trotters
Ingredients: 750 grams of pig trotters.
Spices: Salt, 13 grams of onion, 8 grams ginger, sesame oil, 25 grams cooking wine, five pepper, 50 grams sugar, 1300 grams soup.
Production:
(1) Wash the trotters shaving, split them in half, place in cold water after cooking in water. Break the ginger and onion shoots.
(2) Heat a little sesame oil in a pan, add sugar until it turns purple and transfer to light red.
(3) Add trotters, wine, onion, ginger, salt, pepper, soup, boil and remove floating foam, cook with fire until the trotters are tender, then move to low heat and serve with gravy.
Fourth, Trotters Melon Mushroom Soup
Ingredients: 30 grams dates, Astragalus, Lycium, each with 12 grams, five grams Angelica: one pig forepaw, 300 grams gourd, 250 grams tofu, 30 grams mushrooms, 5 grams ginger, salt.
Directions:
1. Wash and soak the mushrooms, peel and cut the gourd, tofu cuts back.
2. Chop the pig forepaw to remove hair, wash and boil in water for 10 minutes, rinse, Astragalus, Angelica back into the filter bag.
3. Put ingredients into the pot, trotters, mushrooms, ginger and 10 cups water to the fire to boil, simmer until meat is tender (about 1 hour), re-enter loofah, tofu added in 5 minutes, and finally add salt and seasoning.
Efficacy: Blood, meridians, under the breast for postpartum physical weakness, insufficient milk.
Fifth, Large Sea Cucumber Hoof Grilled
Ingredients: Water, 750 grams sea cucumber, two trotters.
Sauce: Vegetable oil 800 grams (actual consumption of about 50 grams cooked large oil 100 grams, ginger, soy sauce, 15 grams, cooking wine 25 grams, ginger oil, salt, 20 grams, 50 grams sugar, MSG 5 grams, onion 25 grams, a little sugar, color, wet corn starch, chicken 1.5 kg.
Production:
(1) Scrape clean the pig, draw knife on the outside, fully cook with water, remove and burn control to the water and put into a hot 70% Chao Shao in vegetable oil, until golden brown, remove and drain. Wash the cucumber in half with a straight knife stand I,
(2) Chaoshao the major oil and fried onions Heat fan, ginger fluff, and cooked into the cooking wine and soy sauce MSG, chicken broth and salt, sugar, color. The potential into the Chao Shao, add the trotters, boil trotters for an hour, flip over, then low heat to simmer trotters bad, into the dish would be onion, ginger picked, remove pads, the sea cucumber into the spoon, thicken with wet starch, Drizzle ginger oil and serve.
Features: Bright red color, fragrant bad hoof quality, soft and delicious sea cucumber.
Sixth, Brine Pork Please Hoof Butcher Cut Open The Pig’s Trotters, Home Water A Copy, Wash Xue Mo, A Pot Of Cold Water Down Into The Pig’s Trotters Block, Add Soy Sauce, Cooking Wine, Salt, Soy Sauce, Sugar, Ginger, Onion, Aniseed, Cloves, Cinnamon, Kaempferol, Angelica, Amomum, Cardamom (An Increase Of Only A Small Grain Of Each Flavor), The Fire To Boil, Wei Huo Simmer Until Soft Rot, Soaked Overnight, Remove And Cool Food, Fragrant! Bad! Waxy! Did Not Have To Say! Cook For Eight Eggs, Peeled Over The Next Into The Soup, Cook For Ten Minutes, Soak Overnight In The Morning There Is Brine Eggs Eat Them This Soup Can Be Added Seasoning And Spices, Recycling, Good Sauce Ah.
Seventh, Red Grilled Pig Raw Materials: Fat Trotters Four, Choose The Net Hair Root, Open To The Bloody Water Hot Cooked, Remove And Put Into Wide Water, Adding Halogen Material, Rice Wine, Sugar Fire To Boil, Turn A Small Fire Stew Cooked Rotten, Out Dismantling, Try To Keep The Integrity Of Trotters, Split After A Good Backup. Trotters Help Spread The Soy Sauce, Dry Frying Pan Under The Leather, Sugar, Color Can Be Fixed, And The Other From The Pan, Saute The Onion, The Put Trotters, Plus Two Tablespoons Of Good Wine, Rock Sugar Or Raw Sugar Spoonfuls Of Broth You Have Not Seen, Salt, Soy Sauce, Monosodium Glutamate, Boil The Sauce, Be Careful To Prop Up The Trotters Code Market, The Remaining Sauce Over The Top To . Salty Mouth, Sticky Waxy Fragrance, Beauty Yan, Nutritious.
Eighth, Braised Pig’s Trotters Ingredients: Pig Spices: Sugar, Aniseed, Pepper, Onion, Ginger, Soy Sauce, Cooking Wine, Salt, Sesame Oil Method: First Cut The Trotters In Half, Into The Boiling Water Blanched, Discolored, Remove, Rinse With Water Floating At The End. Onions Cut Into Sections, Ginger Slices With A Knife After A Loose Shot 3 Frying Pan Add The Sesame Oil, After The Heat, Add Rock Sugar, (Usually About Four Trotters Put 10 Years Of Rock Candy.) Till The Sugar Melts 4 Add Pepper, Aniseed, Burst Flavor, Add Ginger, Cooking Wine, Soy Sauce, Under The Trotters, Fried, After Burning, Water Not Too Trotters 5 Boil, Adjust Salt Taste Good 6 Low Heat Till Soft, Trotters, Zoom Close To The Fire A Thick Soup, You Can Pan. OK, You Can Enjoy The Aroma Of Four The Overflow Of Braised Pig’s Trotters.
Ninth, A Trotter Trotters Vinegar, Laocu A Small, Ginger One, Dried Chilli, Soy Sauce, Garlic A Whole Grain, Sugar (Rock Candy Better) 1. Trotter To The Hair, Cut Block, Next To The Bloody Boiling, Wash 2. Cut Ginger Into Large Flat Shot, And With The Next Block Trotter Guo Chao (Free Oil), Began Weeping When The Plus Garlic (Whole Grain), 3-4 Dried Chilli , A Little Soy Sauce, Vinegar, And Half-Sticks And Bring To Boil 3. Not All The Material With Water, Cook Until Trotters Erosion, Sugar, To Taste, Not Sour Vinegar.
Tenth, Raw Peanuts, Sugar Pig: Pig 450 Grams, Peanuts 38 G, 1 Package Spice, A Little Parsley. MSG 1 / 6 Teaspoon Sugar 19 Grams Of Soy Sauce 1 Tablespoon Butter Seamounts 1 / 4 Teaspoon Production: 1. Trotters Diced, Water Burns Out. 2. Pig Hoof, ① Materials, Peanuts And Spices Together With A High Heat For 15 Minutes 3. Trotters Cooked Brine Into A Large Bowl, Decorated With Parsley On The Set. Note: Seamounts Sauce Is A Sweet And Spicy Sauce Flavored With Five, The Raw Materials Are Mostly Five-Spice, Sugar, Vinegar, Chili Sauce, Starch XI Trotters Bean Soup Ingredients: Pig 500 Grams, 50 Grams Soy Sauce: Ginger, Green Onion, Salt Method: 1, Boiled Pig’s Feet In Boiling Water Wash. Soybean Soak In Water For A While. 2, Placed Inside A Pressure Cooker Beans, Pig’s Feet, Ginger And Cook For 20 Minutes. 3, Add Chopped Green Onion, Seasoning Edible.
XII, Spicy Beauty Hoof
Ingredients: 750g Pig Health, Ingredients: pepper, red pepper, onion, ginger, garlic, sesame seeds, wine, salt, monosodium glutamate, sugar, aniseed, cinnamon, bay leaves, etc.
Production Process: First, students on the fire burning about trotters, to the hair, then cut into blocks into the pan and deep fry the skin micro-focus second step, the micro focus of trotters into the deep fry in hot water boiled, remove the pills only to discover the third step, the sugar fried caramel color into the pot, reserve the fourth step, the aniseed, bay leaves, cinnamon, onion, ginger, garlic into the pot and fry, a system of flavor, then add cooking wine, add water, bring good Cheuk trotters into the water boils, about 1 hour and in the process, add salt and MSG, but also to constantly made of caramel color added to the water, the trotters color. the fifth step, the cooked trotters remove and transfer to a plate. then pepper and red chili pepper with a little oil, stir to yellowish, pour in the pan on a Pig, and then sprinkle some sesame seeds on it.
Taste Characteristics: Spicy salty dishes
Efficacy: Beauty
XIII, Peanut Stew Izume
Peanuts 200 grams, pig claws 2, salt, onion, ginger, rice wine, the amount would be pig claws and hair removed, washed with a knife mouth, into the pot, add peanuts, salt, onion, ginger, rice wine, some water, after boiling with high heat, switch to slow fire Aozhi Shulan, with the amount of food.
Efficacy: Treatment of qi and blood.