Ingredients for Fruit Platter: Main Ingredients: 600g of strawberries, 250g of oranges, 200g of apples, 3000g of watermelon. Supporting Ingredients: 5g of cherries. Flavor: Sweet. Technique: Others. Characteristics of the fruit platter: Lively shapes, various forms, tempting appetite.
Here's how to make a fruit platter and how to make it taste delicious:
1. Take one white waist plate, wash 500g of strawberries, 250g of sweet oranges, 100g of apples, and 5g of cherries with sand-filtered water.
2. Cut the orange in half, place them upright on the plate to form a peach shape.
3. First cut off 1/4 of the apple and set aside for later use. The remaining top, left, and right three sides are carved into the body and two wings of a swan using the cross-cutting method. Carve the head of the swan from the cut-off 1/4 part.
4. Use red cherries to carve and decorate the eyes of the swan.
5. Place the well-decorated swan at the tail of the peach.
6. Place strawberries in the middle of the orange to create the "Swan Looking Back".
7. Wash 100g of strawberries and 100g of apples.
8. Remove the stems from the strawberries.
9. Peel the apples, use a ball scoop to dig out ball shapes, then place them with the strawberries in the sand-filtered water.
10. Carve a hollow base weighing about 1000g from half a watermelon and place it on the plate.
11. On another watermelon weighing about 2000g, use a carving knife to carve the upper half of a flower basket at the 1/3 mark above, and use the hollow carving technique to carve patterns around the remaining 2/3 part. Soak it in sand-filtered water to make the carved patterns more vivid.
12. Use a ball scoop to dig out watermelon balls, mix them with strawberry balls and apple balls, put them into sugar water that has been cooled with ice, then load them into the carved watermelon flower basket to form the traditional fruit platter "Fruit Basket".
Key points for making a fruit platter: Making various platters with fruits gives people an aesthetic enjoyment. First, there needs to be a good theme, then select various fruits, use the natural colors of the fruits to create various lively shapes and different forms of fruit platters, which will tempt the appetite.
Incompatible Foods:
Oranges: Oranges should not be eaten with betel nuts.
Apples: Apples should not be eaten with seafood, as it can cause constipation.
Watermelon: Watermelon should not be eaten with mutton.
This article is reprinted from Huaxia Recipe Network http://www.86recipe.com