What are the differences between China's integrated environmental protection and traditional range hoods?
1. At least "40% of the grease fumes cannot be timely excluded" by traditional range hoods. The smoke extraction efficiency of integrated environmental stoves reaches more than 99%. Even when frying chili, there is no choking smell.
2. Differences in kitchen functionality and aesthetic effects.
Traditional range hoods are hung above the head. The higher they hang, the worse the smoke extraction effect; if hung too low, it gives a suffocating sense of oppression, sometimes even bumping your head, unable to resolve the contradiction between beauty and practicality. And the upper cabinets must accommodate the height and width of the range hood, inevitably making them heavy and oppressive. For integrated environmental stoves, there is no need for an upper cabinet, and if you choose to install one, its height and thickness can be designed according to actual conditions. You can also place a small TV on it, cooking while watching TV. If the kitchen is moved to the balcony, it won't affect the opening of windows; if made into an open kitchen, it will elevate the entire decoration level.
3. Different impacts on appearance.
Traditional range hoods have low smoke extraction rates, leading to serious diffusion of grease fumes, often causing people to suffer from "grease syndrome". Integrated environmental stoves absorb the grease fumes as soon as they form, at "zero distance", preventing human contact with grease fumes and thus reducing the occurrence of such diseases.
The process of traditional range hoods extracting smoke passes through the facial skin, resulting in oily face, enlarged pores, dullness, etc. Since the smoke from integrated environmental stoves does not pass through the facial skin, it avoids these harms. People who cook frequently may experience weight gain and slow reaction due to excessive inhalation of grease fumes. Integrated environmental stoves prevent grease fumes from entering the body, helping you maintain a slim figure. The unpleasant odors of onions, garlic, fish, etc., in grease stick to the body and are difficult to remove for a long time, causing much trouble to cooks, especially white-collar women. This trouble is completely resolved after using integrated environmental stoves.
4. Different safety systems
(1) A deep well surrounding stove cavity design prevents children from being scalded by hot soup or boiling water. Prevents head collisions with the smoke extractor and injuries caused by falling machines.
(2) Integrated environmental stoves use a set of humanized intelligent control systems shared by the smoke extractor, stove, and disinfection cabinet, achieving precise control of the work process. For example, when overflow during boiling water extinguishes the flame, the sensor transmits the signal to the controller, cutting off the gas source.
(3) It also has gas-sensitive sensors that automatically start to expel gases if formaldehyde, ammonia, etc., exceed standards, ensuring safety.
(4) Integrated environmental stoves come with leakage protectors.
(5) Disinfection cabinet door interlock device (stops disinfection when the cabinet door is opened).
5. Different noise levels
A brand new concept of downward exhaust structure, adopting ultra-low noise technology and silent duct design, eliminates the noise source located near the human head, placing the noise source at the bottom of the product, making its noise significantly lower than current traditional range hoods.
6. Different cleaning difficulties
Traditional range hoods are inverted, with the smoke intake hole below the machine. Water flows down, oil drips down, requiring frequent wiping of the oil net every few days, and an average cleaning once every one or two years. Otherwise, oil stains will adhere to the fan, not only causing thunderous noise but also drastically reducing the smoke extraction effect, which can be very troublesome. The smoke intake hole of the environmental stove is below, with a special conical design and internal surface coating treatment, allowing waste oil to flow into the oil collection box at the bottom of the machine. Spraying a diluent every few days and heating it with the stove fire is equivalent to giving it a regular "hot water bath." Environmental stoves separate and purify grease inside through two patented technologies, reducing oil contamination within the machine. Neither will there be increased noise after a period of use, nor is frequent cleaning necessary, saving manpower and resources.
7. Different rates of house aging
Traditional range hoods have low smoke extraction rates, leading to smoking and charring, causing the walls and furniture in the kitchen and living room to gradually change color and become old in a short period. Kitchens and living rooms using integrated environmental stoves remain like new after more than a year, reducing the need for renovation within several years.