Stephen Chow's "Shi Shen", I believe everyone has seen it. His bowl of "An Ran Xiao Hun" rice, the name is poetic, and the seasoning is very ordinary - plain rice, scrambled eggs, char siu meat, and a little onion. But this bowl of rice made the strict reviewer CD feel as if heaven and earth were moved, various flavors came together, just like the first love reappearing. In the end, I couldn't help but shed a tear. Tang Niu used all the highest quality ingredients to make the supreme Fotiaoqiang, but could it match Star仔's "An Ran Xiao Hun" rice? After watching this movie, many people wanted to know how to eat the "An Ran Xiao Hun" rice that was described as "ecstasy". By the end of the movie, especially in Stephen Chow's movies, there are many exaggerated parts in the story and language. This bowl of "An Ran Xiao Hun" rice was originally an excellent exaggeration for the reviewer Xue, or was it really the taste of the rice? It's hard for us to tell.
However, now we have soulful and moving dishes around us like Zhu Jiuxi's "Ecstasy-Filled Shrimp". Zhu Jiuxi's "Ecstasy-Filled Shrimp" is based on the thirteen-spice shrimp, with the emphasis on the word "that". The chef selects his own purchased shrimp to cook the ultimate shrimp dish. Chef Qiu Xiaobo from Zhu Jiuxi introduced that the "Ecstasy-Filled Shrimp" uses 60-gram左右 shrimp from Xuyi County. First, they are fried in butter until golden, then thirteen-spice seasonings are added and stir-fried over high heat. During the stir-frying process, appropriate amounts of Shaoxing wine, beer, onion, scallion, etc., are added. Most importantly, fresh green bamboo leaves are added after being picked, stir-fried until eight-tenths cooked. These are rare condiments from Sichuan Province, placed into the wok.
The presentation of the "Ecstasy-Filled Shrimp" also emphasizes elegance, always accompanied by the fresh fragrance of bamboo leaves. Mr. Zhu Jiuxi explained that the bamboo leaves used in cooking come from the Huangshan Mountain in Anhui Province, where they grow naturally in the clouds, making them a natural green food partner. Zhu Jiuxi set up a local procurement point in Huangshan, purchasing fresh bamboo leaves twice a week now. Some famous dishes have even incorporated elements of Anhui cuisine.
The "Ecstasy-Filled Shrimp" is made from Xuyi County shrimp, with the cooking process emphasizing green healthiness and using environmentally friendly materials and seasonings. The green bamboo leaf preparation has certain health-preserving and beauty-enhancing effects, making the dish tender and juicy. Whether evaluated from the perspective of appearance, taste, or health, this dish is very suitable for late-night snacks and is delicious.