It includes a long history tracing back eight thousand years. Its roots are traced from what we now know as Georgia. It has been a staple at mealtime tables since Classical Greek and Roman times, and has played a vital role throughout history as part of faith-based traditions like the Jewish Kiddush and the Catholic Holy Eucharist. People drink it not only for its taste, but also for its benefits. When consumed in moderation, it aids digestion, and red varieties are particularly good for maintaining heart health. Today, regions such as the Napa wineries in the U.S. or the Margaret River wineries in Australia continue to produce and offer us this gift. Margaret River wine is rapidly gaining renown as high-quality liquor. Western Australia has developed over 5,500 hectares of grape vines and 138 wineries in the last half-decade. While they only produce 3% of the total grapes in Australia, they account for over 20% of the premium wine market today. The fact that they have grown to become one of the world's leading suppliers of wine in just half a decade speaks volumes about the quality of spirits they manufacture. Cultivating excellent-tasting wine grapes is the secret to the rapid progress and success of Margaret River wineries. Winemakers take time to study the climate conditions and soil of the area and match them with grape vines that thrive under these conditions. Those in the Margaret River region collaborate to find innovative ways to keep their vines strong and protected from diseases. Other places may not be as open to experimenting with new methods. Choosing to test these new approaches helps in producing even better products. Wine from the region grows increasingly sought-after as people discover new ways of cultivating the freshest wine grapes in their vineyards. Another factor that sets Margaret River wine apart from other types of spirits on the market is their use of new French oak barrels. Other vineyards often use oak barrels that have been around for a long time. Barrels used in the fermentation process retain flavors that the wine absorbs. A wine that tastes of chocolate or vanilla gets that hint of flavoring from the barrel. New French oak barrels contain a rich array of flavors that infuse with the alcohol stored in them. Using new barrels gives the alcohol more defined flavors, making it unique. You can easily find one of their items on the market, as they distribute their goods worldwide. You should learn about the various types of wine they offer online. Many vineyards have their own websites, or you can visit the website of the Margaret River Wine Industry Association. They list all those located in their local area as well as in the Great Southern region. Try their products and become the judge of whether they deserve to be considered world-class. If you need more information, follow these links: http://hi.baidu.com/dededs8305/blog/item/93fd31995e8a4a0db11bba54.html http://blog.zol.com.cn/log_list.php?userid=minsd1027 http://gejgd4719.bokee.com/viewdiary.59594292.html