Abstract: Strongly magnetized water may prevent common age-related diseases such as gallstones, kidney stones, hypertension, hyperlipidemia, heart disease, diabetes, obesity, gastrointestinal diseases, skin inflammation, neurasthenia, hair loss, sexual dysfunction, impotence, and constipation.
When water is processed with neodymium-iron-boron high magnetization, it undergoes a series of physical changes and chemical reactions:
1. Water molecule clusters become smaller, heat absorption speeds up, reducing the time needed for cooking or boiling water, making highly magnetized water energy-saving and electricity-efficient.
2. The active solubility of water significantly increases. During cooking, magnetized water does not form hard calcium carbonate or magnesium carbonate but instead generates softer substances like calcium bicarbonate or magnesium bicarbonate, which are less likely to accumulate on surfaces and can easily be washed away by water, thus solving the problem of scale formation when boiling water at home.
3. After being magnetized, water viscosity decreases while surface tension increases, and its infiltration ability is approximately 0.63 times higher than regular water. Its dissolving capacity also improves, which can reduce the viscosity of liquids like water or liquor, inhibit the rise of serum cholesterol, facilitate blood circulation, decompose crystalline substances in the body into loose, fragmented, and smaller volumes, thereby aiding in alcohol detoxification, preventing and treating various types of stone diseases, diabetes, sexual dysfunction, impotence, and other common age-related conditions.
4. The density of magnetized water is lower than that of regular water, and its conduction speed accelerates, which helps the body absorb and excrete various substances, playing an inhibitory and therapeutic role in obesity.
5. Magnetized water can significantly increase the content of immune globulins such as IgG and IgM in the body, enhancing the body's antiviral capabilities and anti-aging abilities. It also has some preventive effects on seasonal colds and epidemic diseases, reducing their incidence rates.
6. After magnetization, water can reduce the levels of creatinine, plasma urea, and free amino acids, which plays a certain role in preventing renal function decline.
7. Magnetized water can protect the gastric mucosa, promote intestinal movement, increase the activity of proteases and amylases, aiding in food digestion and dissolution, reducing the stimulation of gastric ulcer lesions. It has certain preventive and therapeutic effects on gastrointestinal diseases and constipation, lowering blood lipids, improving microcirculation, and delaying aging.
8. After magnetization, water can enhance the ATP in cells, regulate excessive acidosis in the body, prevent skin itching, and achieve moisturizing, fading scars, removing acne marks, increasing skin elasticity and luster for beauty purposes.
9. After magnetization, water hardness decreases and oxygen content increases. Long-term consumption can prevent cancer and other diseases, extending lifespan.
10. After magnetization, water becomes oxygen-rich and calcium-rich water, which can soothe nerves, aid sleep, improve human metabolism, and reduce the incidence of cardiovascular and cerebrovascular diseases and liver diseases.
11. After magnetization, water can stabilize the charge and surface hydration layer of proteins, slowing down the change process. Magnetized water also accelerates certain biochemical reactions by 60%-70%, thereby slowing down the aging process. Human aging is mainly due to changes in protein quantities within the body; therefore, magnetized water has an anti-aging effect.
Practical Applications:
1. Washing vegetables prevents spoilage: Wash vegetable leaves clean with magnetized water and soak them for 20 minutes to keep them fresh and extend shelf life. This also helps degrade pesticide residues. Regular water causes vegetables to rot quickly.
2. Revitalizes cucumbers: Soak wilted cucumbers in magnetized water for 15 minutes, and they will regain their crispness and freshness.
3. Washing grapes repels fruit flies: Magnetized water has antibacterial properties, killing microbes that attract fruit flies.
4. Cooking porridge: When using magnetized water, leftover porridge doesn't solidify, and reheating results in the same quality as freshly cooked porridge due to better solubility.
5. Drinking magnetized water quenches thirst more effectively because it enters cells more easily compared to regular water.
6. Cooking noodles and dumplings: Using magnetized water prevents sticking and improves texture.
7. Cleaning dishes: Magnetized water reduces the need for dishwashing detergent due to its enhanced dissolving power.
8. Laundry: Magnetized water reduces or eliminates the need for laundry detergent.
9. Mopping floors: Magnetized water prevents the fishy smell associated with damp mops due to its antibacterial properties.
10. Fishkeeping: Magnetized water reduces algae growth and increases oxygen levels, benefiting fish health.
11. Plant care: Magnetized water reduces pests and promotes healthier plant growth.
12. Foot soaking: Effective for athlete's foot due to its antibacterial properties.
13. Mouth ulcers: Rinsing with magnetized water reduces occurrence rates.
14. Constipation: Magnetized water aids in hydration, alleviating symptoms caused by insufficient body fluids.
15. Alcohol detoxification: Magnetized water neutralizes alcohol acidity and dilutes blood alcohol concentration.
16. Reducing nicotine harm: Magnetized water diminishes nicotine effects.
17. Boiling time: Magnetized water boils faster due to its smaller molecular structure, saving time and energy.