Coenzyme Q10, also known as ubiquinone or decaprenylquinone, was discovered in 1957. It is a lipophilic ketone compound that can now be synthesized artificially. Coenzyme Q10 can be synthesized within cells and is found in the nuclei and microsomes of most living cells, with higher concentrations in mitochondria. It participates in the transfer of electrons and protons, activating cell metabolism and respiration. It is considered the most important natural antioxidant produced by cells and has an activating effect on various enzymes. A deficiency of coenzyme Q10 in mitochondria can significantly reduce the activity of many enzymes. It enhances the function of the body's immune system, protects lysosomal membranes, improves myocardial metabolism and low cardiac output, among other functions. Natural coenzyme Q10 is extracted from microbial fermentation or animal and plant tissues. It is prone to decomposition upon exposure to light and should be stored away from light.
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