Shanghai Yuanjia Catering Enterprise Management Co., Ltd. is a professional catering management company that integrates canteen management, canteen contracting, canteen trusteeship (factory canteen contracting, enterprise canteen contracting, hospital canteen contracting, school canteen contracting, staff canteen contracting), vegetable delivery (vegetable delivery, grain and oil delivery, meat delivery, rice delivery, condiments and other staple and non-staple food delivery); fast food delivery and other one-stop canteen management services.
Currently, in the Yangtze River Delta region, we have provided professional canteen management services to dozens of enterprises. Now, our daily meal supply exceeds 80,000 servings, and we have received affirmation and praise from the leadership and employees of various enterprises. We believe that in the days to come, we can move forward hand in hand, keep pace with the times, and jointly create a brand new and brilliant future!
As we all know, the quality of an enterprise's diet directly affects the enthusiasm of employees for work and the production efficiency of the enterprise. If we want all employees to fully devote themselves to production and operation work, we need to create a feeling like home and the warmth of the enterprise for them, and provide them with a scientific dietary plan. Professional matters should be handled by professionals. To meet this need, we operate in chains, purchase goods in bulk, offer reasonable prices and high-quality food at stable prices. We aim to achieve customer expectations, deliver satisfactory projects, and sincerely hope that your esteemed companies will contact us for visits and discussions.
1. Canteen Contracting Method:
We will dispatch professional kitchen staff and managers to your company for professional kitchen management and operation, providing catering services to your employees. Employees enjoy three meals a day, with lunch and dinner offering three, four, or five dishes and one soup... The daily meal fee ranges from 6 to 20 yuan, depending on individual preference. Your company only needs to provide us with existing kitchen utensils, water and electricity, fuel, and accommodation. Other expenses will be fully covered by our company, ensuring standardized operation.
2. Canteen Management Plan:
- Maintain good kitchen hygiene, with comprehensive disinfection of tableware after each meal every day. All kitchen staff hold health certificates and comply with all rules of your company.
- Supervise the quantity, quality, and hygiene of items purchased for the next day by relevant management personnel from your company to ensure smooth operations.
- A dedicated representative will coordinate with your company regarding living improvement matters, constantly listening to employee feedback and making improvements accordingly.
- Vegetables, meats, and oils are monitored and approved by meat processing plants and health departments.
3. Advantages of Canteen Contracting:
- Every Friday, we publish the following week's menu for your employees and operate according to the specified dietary expenses, weekly menu, and portion sizes, focusing on the quality of meals, ensuring they are hygienic, delicious, and diverse.
- Flexible payment methods such as prepaid dining fees or pay-after-eating can be implemented, with settlement terms negotiable.
- During holidays, we can provide additional meals for your employees and offer free cool tea during hot weather.
- We employ chefs from different regions who are skilled in seasonal dish flavoring and preparation, offering a full range of dishes that are highly popular among employees.
4. Profit-making Methods in Contracting:
- To adapt to social development and market competition, we continuously expand our market network information, conduct group procurement of raw materials, and directly procure from major production areas and wholesale bases to obtain low-cost and high-quality goods, thus earning profits from the price difference.
- Kitchen staff and managers undergo professional training to avoid unnecessary waste, reduce costs, and improve efficiency.
- Control processing costs. Monthly menu analysis ensures cost control while maintaining customer satisfaction; additionally, head chefs consider raw material usage thoroughly to minimize waste and maximize utilization.
- Focus on improving culinary skills, develop popular dishes, control the weight of each unit of food sold, enhance predictive calculations, and reduce leftover food waste.
This content is reproduced from Shanghai Yuanjia Catering Enterprise Management Co., Ltd., [http://www.souarm.com](http://www.souarm.com)
**Shanghai Yuanjia Catering Enterprise Management Co., Ltd.**
National Unified Service Hotline: 400-687-5886
Fax: 021-60853556
Website: [http://www.souarm.com](http://www.souarm.com)
Address: Building 18, Zone 2, No. 5188 Hushong Road, Songjiang District, Shanghai