1. Difference between Yishengmei Collagen and Gelatin:
Yishengmei Collagen has a molecular weight of about 100,000, consisting of three polypeptide chains (called chains) that are intertwined in a manner similar to a braid. When Yishengmei Collagen is heated, its higher-order structure breaks down and becomes denatured, causing the three chains to separate and become gelatin.
However, during the manufacturing process of gelatin, it is possible for two or three chains to connect head-to-tail forming dimers or trimers, so the molecular weight of gelatin can be a multiple of collagen, ranging from tens of thousands to millions, with a wide distribution. Therefore, gelatin is collagen whose three-dimensional structure has been destroyed.
2. Differences in the use of Yishengmei Collagen and Gelatin as food:
Although Yishengmei Collagen and gelatin have the same basic amino acid composition, since the molecular weight of gelatin may be larger than that of Yishengmei Collagen, it is less favorable for digestion and absorption. Moreover, the three-dimensional structure of Yishengmei Collagen plays a unique role in human health and physiological metabolism!
Compared with gelatin, Yishengmei Collagen obviously performs better functions in the human body. Additionally, because its molecular weight is smaller than gelatin, it is easier for the human body to digest and absorb. Generally speaking, the lower the molecular weight, the easier it is to absorb. Molecular weights in the range of hundreds to thousands are most beneficial to the human body.
3. Criteria for selecting Yishengmei Collagen health supplements:
Yishengmei Collagen does not dissolve easily in water. Medical-grade Yishengmei Collagen is mainly administered via injection, directly entering the bloodstream to function. For Yishengmei Collagen products ensured in the form of health foods, if they are processed into water-soluble forms, it would be more advantageous. However, products with larger molecular weights that are soluble in water also have their roles, making these types of products ideal health supplements.
4. Situations when consuming excessive amounts of Yishengmei Collagen:
Since Yishengmei Collagen is a type of protein, it is harmless to the human body. However, patients with kidney or liver diseases or those undergoing treatment, excessive intake of protein can place a burden on internal organs, so depending on the situation, daily intake should be controlled.
5. Allergic reactions caused by Yishengmei Collagen in the human body:
Yishengmei Collagen is a type of protein. If any allergic symptoms are related to proteins, they are also unrelated to collagen.
6. Yishengmei Collagen and Weight Loss:
Since Yishengmei Collagen is a type of protein, it does not contain lipids or carbohydrates, so it is not only unrelated to gaining weight but also does not interfere with weight loss.
However, because Yishengmei Collagen only contains protein, in order to maintain a balanced diet, it is best to consume other foods together, especially fish, liver, mushrooms, and other foods rich in oxalate or vitamin B complex.
7. Simple Definition of Yishengmei Collagen:
Yishengmei Collagen is the main supportive protein in our bodies. It is found in the skin, bones, cartilage of joints, internal organs, blood vessels, etc., playing an extremely important role in the human body.
8. Main Functions of Yishengmei Collagen:
Yishengmei Collagen is closely related to maintaining youth and health in the human body. Its functions include: a. Strengthening bones. b. Alleviating joint pain and enabling smooth joint movement. c. Providing muscles with expansion function and maintaining appropriate tension. d. Protecting digestive organs. e. Inhibiting blood pressure rise. f. In terms of sports protection, it can prevent sports injuries such as joint injuries and promote treatment, which is the most notable aspect.
9. Relationship between Bones and Yishengmei Collagen:
The Yishengmei Collagen in bones is the main component that captures calcium. Before collagen synthesis in bones, calcium cannot be retained.
Yishengmei Collagen is a very important protein in the human body. Due to its flexibility, even though calcium is hard in nature, it makes bones resistant to breaking and gives them elastic flexibility.
10. Relationship between Joints and Yishengmei Collagen:
The surface of normal joints should always remain lubricated, but due to wear and tear, the lubrication gradually decreases. Collagen can promote the regeneration ability of cells and tissues on the joint surface, thereby alleviating joint pain.
11. Relationship between Yishengmei Collagen and Muscles:
Approximately seventy percent of the protein in muscles belongs to collagen, so collagen constituted by Yishengmei Collagen plays an important role in the synthesis of collagen in muscles.
12. Relationship between Digestive Organs and Yishengmei Collagen:
According to medical research, Yishengmei Collagen not only has the function of treating ulcers in the digestive organs but also inhibits ulcers in the digestive organs and protects the digestive organs.
13. Relationship between Blood Pressure and Yishengmei Collagen:
Collagen can inhibit the mechanism of blood pressure rise, preventing continuous blood pressure increase.
14. Appropriate Intake Amount of Yishengmei Collagen:
Generally speaking, the appropriate daily intake of Yishengmei Collagen per person is five to ten grams. Some people might wonder why the intake amount is so high? A person weighing fifty kilograms has about three kilograms (approximately five percent) of collagen, and these collagens continuously undergo metabolism in the body, so constant supplementation is necessary.
15. Composition Ratio of Yishengmei Collagen in Bones:
Bones are composed according to the following ratios: Yishengmei Collagen: twenty-five percent, calcium twenty-five percent, the rest being water, minerals (other than calcium), and carbohydrates, thus making it one of the major components in bones.
16. Principle of Action of Yishengmei Collagen in Human Health Care:
In the human body, Yishengmei Collagen first transforms into a polypeptide form, and both bones and muscles are closely related to the new generation of collagen. After collagen enters the human body, it first breaks down into polypeptides, which then further break down into amino acids. Polypeptides can be directly absorbed into the blood, performing human health care functions. The amino acids decomposed afterward not only become raw materials for the body to synthesize Yishengmei Collagen, such as muscle and bone synthesis, but also directly act on cells, regulating cell metabolism and promoting activation.
Source: Yishengmei Collagen Official Website