3. Leave a little oil in the wok, add white sugar, and stir-fry over low heat until the sugar melts and turns golden yellow. Quickly add the fried oranges, remove from heat, toss the wok, sprinkle with sesame seeds while continuously stirring to evenly coat the oranges with the sugar syrup, then serve. Food Pairing: Method: Ingredients - flour, starch, baking powder, white sugar, sesame seeds; Main ingredients - milk skin. (4) Leave some oil at the bottom of the wok, add white sugar and stir-fry until golden yellow, large bubbles turning into small ones, the color deepens and can be pulled into threads. Add banana chunks, green and red silk, quickly toss evenly, place on a plate pre-coated with a layer of oil, arrange neatly to complete. Golden yellow in color, continuously pulling threads, sweet and fragrant to taste. Sweet potato puff ingredients: 4. Add a little water to the pot, add white sugar and stir-fry until melted, when slightly yellow pour in the fried milk skin, stir-fry and serve sprinkled with sesame seeds. Characteristics of pulled thread lard sesame seeds: 2. Add peanut oil to the wok, heat until eight-tenths hot, add cherries, briefly fry and then drain. Features of pulled thread gourd: Pulled thread cherry. Condiments: granulated sugar 100 grams, refined lard 60 grams, sesame oil 10 grams. 3. Leave a little oil in the wok, add white sugar, stir-fry over low heat until the sugar melts and turns golden yellow. Quickly add cherries, rapidly toss the wok, sprinkle with green and red silk while tossing, evenly coat with sugar syrup, then serve. (3) Pour vegetable oil into the wok, heat vigorously to seven-eighths hot, dip the bananas coated with flour in egg white batter, immerse and fry one by one. Fry until light yellow, then drain and remove excess oil. Main ingredient: sweet potato 500 grams. Features: sweet and fragrant, strong milk aroma. As there is an oil frying process, prepare about 1000 grams of peanut oil. Sweet potatoes: avoid eating with persimmons, tomatoes, liquor, crabs, and bananas. Sweet potatoes and persimmons should not be eaten together within a short time. If consumed in large quantities, they should be spaced at least five hours apart. If eaten simultaneously, the sugar in sweet potatoes ferments in the stomach, increasing gastric acid secretion, which reacts with tannins and pectin in persimmons to form precipitates and hard lumps, potentially causing gastrointestinal bleeding or ulcers in severe cases. 2. Heat oil in the pot to seven-tenths hot, add apple pieces, fry until the apple skin becomes crispy and golden yellow, then drain and remove oil. Operation: Method for making pulled thread lard sesame seeds: Key points for making pulled thread lard sesame seeds: Condiments: egg white 60 grams, granulated sugar 100 grams, wheat flour 35 grams, water chestnut powder 35 grams, vegetable oil 120 grams. 2. Pick out impurities from the sesame seeds and set aside. Ingredients for making pulled thread gourd: Main ingredients: yam 350 grams, dried jujube 100 grams. 3. Add clear water 100 grams and white sugar to the pot, slowly simmer while continuously stirring with a spoon until the sugar syrup thickens and changes color. Pour in the fried sweet potatoes, remove from heat and toss, place on a plate pre-coated with sesame oil, serve with a bowl of cold water to prevent scalding, and enjoy while dipping. Operation: Key points for making pulled thread sweet potatoes: Canned cherries 1 tin, white sugar 150 grams, peanut oil 1000 grams (about 60 grams used), dry starch 250 grams (about 70 grams used). 3. Place the wok on the fire, after heating add 750 grams of oil, heat to six-tenths hot, add taro cubes, fry twice until cooked and colored (golden yellow) and drain the oil. Operation: Characteristics: Oranges golden yellow, sugar threads continuous, outer crisp and sweet inside. Ingredients for pulled thread orange: Banana 600 grams, cornstarch 60 grams, flour 12 grams, egg white 60 grams. Operation: 1. Wash the apples, peel and core them, cut into 3 cm square pieces. Beat the egg in a bowl, add dry starch and water to make an egg batter, dip the apple pieces in the batter. 2. Mix the egg white with lotus root powder to make a batter. 3. Heat oil in the wok until four-five tenths hot, dip the milk skin in crispy batter and fry until set, remove and drain oil. When the oil temperature rises to five-six tenths hot, fry again until golden yellow and reserve. 2. Add peanut oil to the wok, heat until seven-tenths hot, add oranges coated with dry starch, fry until light yellow and remove. Ingredients for canned mandarin oranges 1 bottle (or fresh mandarin oranges 400 grams), peeled sesame seeds, white sugar 150 grams, peanut oil 1000 grams (about 50 grams used), dry starch 250 grams (about 50 grams used). Condiments: white sugar 100 grams, sesame oil 30 grams, peanut oil 50 grams. Color golden bright, shape delicate and elegant, pick up one piece, golden threads hang like a string of gourds, taste it, sweet outside and fragrant inside, crispy outside and soft inside, chewy and flavorful, very delicious, a precious sweet dish in Shanxi style cuisine. Ingredients: 1. Wash and peel the sweet potatoes, cut into evenly sized pieces. 2. Heat oil in the wok to eight-tenths hot, fry the sweet potatoes until golden yellow and remove excess oil. 3. Leave 25 grams of oil in the original wok, add white sugar, continuously stir with a spoon until the sugar dissolves, the color turns light yellow and sticky, pour in the fried apples, toss while sprinkling sesame seeds, serve immediately with a bowl of cold water. (2) Mix the egg whites with corn flour to make a batter. Characteristics: golden yellow, smooth block shape, sour and sweet flavor, crispy outside and soft inside, continuous sugar threads. Due to the oil frying process, prepare about 1000 grams of vegetable oil. Taro 500 grams, sesame seeds 10 grams, white sugar 200 grams, cooked lard or clear oil 750 grams (actually consumes 100 grams). Since there is an oil frying process, prepare around 1000 grams of vegetable oil. 4. Drain the oil from the wok, leave 15 grams of oil, add 200 grams of white sugar to the pot, continuously stir, evenly melt the sugar, the fire should not be too big, when the sugar liquid forms small needle-sized bubbles, quickly pour in the fried taro cubes, sprinkle with sesame seeds, toss evenly, serve on a plate and bring to the table immediately. 1. Remove the skin from the taro, wash and cut into chunks or diamond shapes, place on a plate ready for frying.