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Benefits of Kangli Natto for Women
Beauty and Skin Care
While Kangli Natto bacteria regulate the gastrointestinal tract and eliminate toxins within the body, various active substances in natto provide abundant nutrients to the skin, promote blood circulation, and increase the activity of skin cells. This delays the aging of skin cells, improves skin elasticity, maintains smooth skin respiration, and prevents the formation of wrinkles and brown spots. It makes facial skin healthy, white, smooth, and tender. In the natto industry, there is a saying: "People who eat natto have white and beautiful skin."
Weight Loss
The mucin in Kangli Natto has excellent weight loss effects. Mucin is composed of glutamic acid peptides in a special structure. It has similar functions to dietary fiber and is not absorbed in the human intestines. Its water absorption rate is even higher than dietary fiber, expanding together with it, creating a sense of fullness that reduces fat absorption by the body. Additionally, Vitamin B2 in natto supports fat burning in the body, preventing fat accumulation and achieving weight loss.
Comprehensive Regulation of Gastrointestinal Tract and Restoration of Function
Kangli Natto bacteria are not affected by the strong acid in gastric juice and can smoothly reach the intestines. They suppress harmful bacteria in the gut and create a good growth environment for beneficial bacteria. The pyridine dicarboxylic acid produced by natto bacteria effectively kills and inhibits harmful bacteria in the intestines, balancing the intestinal flora for better health. This enhances human digestive function and quickly resolves issues like constipation, enteritis, and diarrhea, restoring a healthy intestine. In the natto industry, there is a saying: "Eating natto regulates the stomach and intestines, preventing constipation and dysentery."
Improvement of Menopausal Syndrome
The 30mg of isoflavones in Kangli Natto is equivalent to the effect of 100mg of isoflavones in soybeans. Especially for menopausal women, active isoflavones act as female hormones, preventing the reduction of hormone secretion caused by excessive fatigue. They relieve symptoms such as back pain, knee pain, sudden cold or heat sensations, dizziness, insomnia, emotional instability, and unstable blood pressure during menopause, significantly improving menopausal syndrome in women.
Active Vitamin K2 in Kangli Natto strengthens bones and effectively prevents and improves osteoporosis.
Natto kinase in Kangli Natto safely and efficiently dissolves thrombi, and various active substances effectively prevent and improve cardiovascular and cerebrovascular diseases.
Natto kinase in Kangli Natto is a fibrinolytic enzyme that directly decomposes blood clots. It has a powerful thrombolytic effect, stronger than urokinase. Each gram of wet natto has a thrombolytic effect equivalent to 1600 IU of urokinase and remains active in the gastrointestinal tract. The action time of natto kinase on thrombi is longer compared to urokinase's 3-5 minutes, lasting up to 8 hours. After eating natto, substances that cause blood clots in the blood gradually decrease, while substances that dissolve blood clots increase, reaching a balance. Blood clots often form during sleep, so eating more natto after dinner is particularly effective in preventing and improving thrombosis.
By eating more Kangli Natto, various active substances in natto quickly reach a certain concentration in the human bloodstream, normalizing your blood and dissolving blood clots in capillaries. This rapidly improves conditions like hypertension, hyperlipidemia, high blood viscosity, hyperglycemia, varicose veins, and insomnia caused by microcirculation disorders.
Various active substances in Kangli Natto effectively prevent and improve metabolic disorders.
Comprehensively Enhancing Physical Functions and Immunity for Female Health, Youth, and Beauty
Kangli Natto is rich in dozens of physiological active substances, including natto bacteria, high-quality small molecule proteins (peptides), natto kinase, SOD, bio-polysaccharides, isoflavones, saponins, lecithin, pyridine dicarboxylic acid, vitamin K2, etc.
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