Sichuan-style Cold Noodles Recipe
Ingredients:
Half a catty of fresh noodles, sprouts, peanuts, green onions, soy sauce, sesame oil, vinegar, sugar, chili oil.
Method:
1. Cook the fresh noodles in boiling water over medium heat until they are about 80% cooked.
2. Rinse the noodles in cold water to cool them down, then drain and mix with about 2 teaspoons of sesame oil to prevent sticking.
3. Heat an appropriate amount of oil in a wok and fry the peanuts until crispy. Let them cool, then crush lightly with a knife or rolling pin but not into powder.
4. Leave one spoonful of oil in the wok, heat until 50% hot, then add the chopped sprouts and a little green onion. Stir-fry over medium heat until fragrant and add a small spoonful of sugar.
5. Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, an appropriate amount of chicken essence, and red oil to the cooked noodles and mix well.
6. Add an appropriate amount of chili oil according to your taste...
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Authorized original blog: Bean Ox---Eight or Nine out of Ten Food
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Materials:
Half a catty of fresh noodles, bean sprouts, peanuts, green onions, soy sauce, sesame oil, vinegar, sugar, chili oil.
Method:
1. Place the fresh noodles in boiling water and cook over medium heat until they are about 80% cooked. Pinch off a piece to feel for elasticity; the inside should be slightly hard.
2. Rinse the noodles in cold water to cool them down, then drain and mix with about 2 teaspoons of sesame oil to prevent sticking.
2. Add an appropriate amount of oil to the wok and fry the peanuts until crispy. Let them cool, then crush lightly with a knife or rolling pin but not into powder.
Leave one spoonful of oil in the wok, heat until 50% hot, then add the chopped sprouts and a little green onion. Stir-fry over medium heat until fragrant and add a small spoonful of sugar.
3. Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, an appropriate amount of chicken essence, and red oil to the cooked noodles and mix well.
Add an appropriate amount of chili oil according to your taste... Finally sprinkle some sprouts, peanuts, green onion segments, and sesame seeds and mix well before serving.
Suggestions: You can try stir-fried sprout meat mince as a seasoning for cold noodles or as a side dish, which is very appetizing.
Noodles should not be overcooked as it affects the texture. When eating cold noodles, chew more to aid digestion.
Authentic flamed noodles include lard in the seasonings, making the noodles shiny after mixing, but without excessive soup at the bottom of the bowl. You can make modifications based on your preference.
This noodle is really too fragrant...
I was busy taking pictures while cooking, so difficult that my hands were shaking, and I even took pictures of the big window at home. Sorry!
(Note: The rest of the recipes have been omitted for brevity.)