The correct way to use charcoal

Expert advice: The best choice of fuel is still charcoal, try not to use chemical charcoal.

The special flavor of grilled food comes from the smell of food grilled at high temperature by charcoal, so choosing good charcoal is the basis of enjoying delicious food.

When lighting the fire, for a pack of 5 fire starters, put all 5 in at once. You need to wait until the charcoal has turned red-hot and glowing before spreading it out evenly to start grilling. Do not rush to grill when the surface of the charcoal has not burned through, otherwise, it will easily dirty or blacken the food.

Also, be careful not to drip too much oil onto the charcoal, which can easily cause flames and smoke, which is not conducive to cooking the food and unhealthy. The black parts are all carbon powder.

Good quality charcoal usually burns for a long time with a good flame.

For charcoal, it's best to choose the part of tree branches and avoid using whole stems, as they are harder to light.