The most Korean-flavored Korean dishes, making your mouth water～～

Kimchi (??)

Materials: Napa cabbage (radish, cucumber, etc.), radish strips, red pepper powder, minced garlic, chopped green onion, fish or shrimp sauce, salt, etc.

Spiciness: Varies

Introduction: Kimchi is made by salting various vegetables such as napa cabbage and then mixing them with seasonings before being left to ferment for a period of time. Types include napa cabbage kimchi, cucumber kimchi, radish cube kimchi, etc. It contains rich nutritional elements such as organic acids, inorganic minerals, vitamins, etc.