Korean cuisine -- Kimchi

These days at home watching Korean dramas, I watched "Dae Jang Geum" again. As a result, those tempting Korean delicacies kept flashing before my eyes all day long. All day I feel hungry and have no other feelings, hehe! I'm going to gain weight again! I can only look for some delicious things that won't make me fat.

I see Kimchi, (*^__^*) hehe ...

Kimchi is the most representative food of Korea. It is a Korean traditional fermented dish made by adding seasonings such as chili powder, garlic, ginger, and green onions to various salted vegetables. Koreans have a unique affection for kimchi, and almost every meal must include it, reaching the extent that a meal without kimchi is incomplete. (It's really amazing!)