Korean cuisine is famous, and its regional characteristics are even more unique. Among these, the Jeolla-do dishes can be considered the best. Jeolla-do has many mountains and relies on the sea, with vast plains, producing an endless supply of agricultural and seafood products, and a wide variety of types. Therefore, Jeolla-do's cuisine is also the most delicious and famous. In particular, Jeonju can be called the hometown of delicacies.
The Korean set meal (Korean-style package) in Jeolla-do, regardless of price, always features over 10 dishes filling the dining table, making it abundant and visually appealing. There are more fresh fish sauces and seafood dishes made with spicy seasonings, which is a uniquely wise way of cooking in the Jeolla-do region to preserve diverse seafood dishes for a long time. Among many dishes, the most famous ones are the Korean set meal, Jeonju bibimbap, mung bean sprout soup rice, soybean paste mixed rice. Excitingly, these local delicacies can also be tasted in Seoul.