Guilin cuisine is also well-known across the country, in addition to its landscapes known as "the best under heaven". Guilin food has unique characteristics. It combines the spicy and sour flavor of Hunan cuisine with the light flavor of Cantonese food. The home-style stir-fries are mostly influenced by the Hunan cuisine. People in Guilin almost eat spicy and sour food in every meal. Naturally, restaurants put adapting to the taste of Guilin people as their first choice. Of course, along with the continuous development of Guilin tourism, there are more and more kinds of Guilin cuisine. Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, northwest regional dishes, Guangxi ethnic minority flavor dishes, etc. have formed a climate in Guilin.