"Office workers" eat some vinegar-soaked black beans —— Guilin delicacy

by lingling3399 on 2008-07-16 15:56:28

The landscape of Guilin is not only the best under heaven, but also the Guilin cuisine enjoys a good reputation across the country. The Guilin food flavor is unique, integrating the spicy Hunan cuisine and light Cantonese cuisine. Home-style stir-fry is greatly influenced by the Hunan cuisine. Almost every meal cannot leave sour and spicy flavor. Restaurants naturally prefer to adapt to the taste of Guilin people. Of course, with the continuous development of Guilin tourism, the variety of Guilin cuisine is also increasing. Huaiyang cuisine, Minnan cuisine, Chaoshan cuisine, northwest local dishes, Guangxi minority flavor dishes and so on have taken shape in Guilin.