The Guilin cuisine is reputed nationwide, while its landscape tops the world. The Guilin cuisine features distinct characteristics, combining the hot and spicy Hunan cuisine with the light Cantonese cuisine. Its home-style stir-fry dishes are greatly influenced by the Hunan cuisine. Almost every meal cannot be separated from the hot and sour flavor. It is natural that restaurants take adapting to the taste of Guilin people as the first choice. Of course, with the continuous development of Guilin tourism, the variety of Guilin food is also increasing. The Huaiyang cuisine, Minnan cuisine, Chaoshan cuisine, northwest local dishes, Guangxi ethnic minority flavor dishes, etc. have also formed a scale in Guilin.