The landscape of Guilin is not only the best under heaven, but also Guilin cuisine has a good reputation across the country. Guilin food has its own unique characteristics and integrates the spicy Hunan cuisine with the light Cantonese cuisine. Home-style stir-fry is more influenced by the Hunan cuisine. It is almost impossible to do without sour and spicy flavors for every meal, and restaurants naturally take adapting to the taste of Guilin people as their first choice. Of course, with the continuous development of Guilin tourism, the variety of Guilin cuisine is also increasing. Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, northwest local dishes, Guangxi ethnic minority flavor dishes and so on have formed a climate in Guilin.