Do you know how to make kimchi? Well, let me tell you - making kimchi is very simple. Radish cube kimchi is a type of kimchi made by cutting radishes into small cubes. Highly fermented radish cube kimchi can enhance your appetite and forms a "dream team" with various soups such as spare rib soup. In Korea, from the royal nobles of the past to the common people, regardless of wealth or status, everyone loves to eat radish cube kimchi. Its crisp and savory taste, spicy with a tinge of sourness and a hint of sweetness in the sourness, stimulates the taste buds. Radish cube kimchi, as a type of kimchi that has permeated the hearts of Korean citizens, has even reached the extent of "no feast is complete without radish cube kimchi."