Guilin cuisine is also well-known all over the country, as much as the landscapes of Guilin. The unique featured Guilin dishes integrate the hot and spicy Hunan cuisine with the light Cantonese food. Home-style stir-fried dishes are greatly influenced by the Hunan cuisine, thus it's almost impossible to do without hot and sour flavors in every meal. Naturally, restaurants put adapting to the taste of Guilin people as the first choice. Of course, along with the continuous development of Guilin tourism, there are more and more varieties of Guilin cuisine. Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, northwest local dishes, Guangxi minority flavor dishes and so on have also formed a scale in Guilin.