The landscape of Guilin is not only the best under heaven, but also Guilin cuisine enjoys a good reputation across the country. The flavor of Guilin food is unique in that it integrates the spicy and sour flavor of Hunan cuisine with the light flavor of Cantonese cuisine. Home-style stir-fry is greatly influenced by the Hunan cuisine. Almost every meal cannot do without sour and spicy flavors. Therefore, restaurants naturally take adapting to the taste of Guilin people as their first choice. Of course, with the continuous development of Guilin tourism, there are more and more varieties of Guilin food. Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, northwest local dishes, Guangxi ethnic minority flavored dishes, etc. have formed a climate in Guilin.